![]() Portland Fish Market (Portland, Oregon).Long John Silver's – a fast food chain based in the United States.Ivar's - a chain based in Seattle some are full-service restaurants, some are stand-up bars, some are in malls, and some are fast-food restaurants.Salt Esquire – a California fast food chain that specializes in fish and chips Captain D's – a chain of fast-casual restaurants in the United States specializing in fish and chips and other seafood.Batterfish – restaurant in Portland, Oregon (previously Los Angeles).Arthur Treacher's – a formerly national fast food seafood restaurant chain in the United States now down to one location in Cuyahoga Falls, Ohio.Binley Mega Chippy – a fish and chip restaurant located in Binley, Coventry that gained mass popularity after becoming viral on the social media platform TikTok in May 2022.Papa's Fish and Chips in Cleethorpes is the world's second largest fish and chip shop with over 500 seats. Papa's – Won a BBC contest, The Best of British Takeaways, in 2017.Magpie Café – located in Whitby, North Yorkshire, England, and established in 1937, but its building dated back to the 18th century, when it was a merchant's house.Seashell of Lisson Grove – a standalone fish and chip restaurant located in Marylebone, London.Kerbisher & Malt – a new chain in London.Harry Ramsden's – a chain based in the United Kingdom which offers fish and chips and assorted themed dishes.The Fryer's Delight – a traditional cabbie's favourite in Theobald's Road, London.The Ashvale – a chain of fish and chip restaurants and takeaways in the north-east of Scotland.Anstruther Fish Bar – located in Anstruther, a fishing village in the East Neuk of Fife, Scotland.Score one that's been freshly made, and you'll end up with a diminutive little sandwich that sets you back about two bucks, and feels like a hug in your mouth.The Guiseley branch of Harry Ramsden's in 2007 The Filet-O-Fish doesn't hope to compete with the artisanal-sounding ingredients found at other chains, and it never forgets who it is: A taste of mild, crispy fried fish, topped with a quart of tartar sauce and served on an angel's kiss of a steamed bun. ![]() Each bite of the soft, steamy bun fuses the sandwich into a puffy little bite of seafaring satisfaction, with none of the hot shards of lettuce endemic in other fast food fish sandwiches to stand in the way of the experience. However, the Filet-o-Fish is so much more than a combination of unlikely ingredients, thanks to one important element: The steamed bun. Made with a minced puck of Alaskan Pollock, puzzlingly topped with a half-slice of American cheese that defies the laws of science by melting in the areas where it comes in direct contact with the fish, but remaining mysteriously solid and firm elsewhere, and drenched in what can sometimes be a veritable RIVER of creamy tartar sauce, the Filet-O-Fish is never going to win any beauty contests. Look, when evaluated strictly line-by-line, in a comparison of ingredient quality, innovative recipes, or preparation, the Filet-O-Fish falls short by almost every metric. After testing both concepts, the newly-minted "Filet-O-Fish" was the clear winner, and the product became a bonafide hit for McDonald's, eventually selling 300 million of the sandwiches each year. Groen had an idea for creating an alternative fish-based sandwich that would appeal to locals, and in the early days of the McDonald's corporation, franchisees could simply pick up the phone and speak to Ray Kroc directly.Īccording to the Smithsonian, Kroc initially hated the idea of " with the smell of fish." In 1962, Kroc's counter offer was the ill-fated "Hula Burger," which featured a wildly undesirable slice of grilled pineapple with cheese on a bun. Groen suspected that the area's 87 percent Catholic population was a factor - they weren't visiting his humble hamburger stand on Fridays and during Lent, when Catholics traditionally forgo meat. The year was 1959, and Cincinnati-area McDonald's franchisee Lou Groen had a major problem: his new business simply wasn't driving the revenue he expected.
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